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Menu 35,90 euros
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Burnt mackerel fillet, herbs, bulgur…
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Cuttlefish salad, Mexican sauce
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Goat cheese mousse, gazpacho, beef heart, bresaola
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***
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Cod fillet, creamy lemon stock
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Shredded veal, grilled then 12 hours at low temperature,
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tonnato sauce, braised lettuce
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Roasted sea bream fillet Provençal style
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Cheese of the moment
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Jivara chocolate mousse, hazelnut crunchy
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Floating island pralines Alain Chapel receipe
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SPECIALITIES
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Foot (boneless) and Pig's Ear... 24 euros
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mustard seed sauce
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Homemade Cassoulet... 24 euros
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mogettes, duck sausage, quail leg
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pork cheek confit, smoked brisket....
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Piece of beef, from the Chaumoise butcher's shop... 300 g 29 euros
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your choice, pepper sauce, gorgonzola,
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candied shallots, butter maître d'hôtel..
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Octopus, cuttlefish pudding.... 25 euros
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Pepper coulis with Espelette
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